Sondra Bernstein, owner of “the girl & the fig” restaurant in Sonoma, hosts this weekly podcast along with her friend Brian Casey, Sommelier at The Fairmont Sonoma Mission Inn and veteran of the hospitality industry for over 30 years. They discuss all aspects of the food world, from seeds and beans to fries and foie gras. “If you can eat it, we want to talk about it”. Guests include chefs, producers, advocates, food critics, local farmers, cheese makers and bakers. No subject is “off the table”.
Sometimes controversial but always delicious …
Finalist in the 2021 TASTE AWARDS
